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Espresso Maker – A Must-Have For Home Baristas Espresso is a strong dark-brown beverage that is made by pushing hot water through tightly packed, finely ground coffee. It is the base for many popular coffee drinks. A barista, also referred to as an “espresso maker”, controls many variables to produce a great cup. This includes the temperature of the water it's pressure, as well as how tightly packed the coffee is. Origins The espresso machine is a gadget that uses high pressure to force tiny amounts of water that are close to boiling through finely ground beans. The resultant beverage is stronger than drip coffee, more concentrated, and served in smaller cups. It's a great option for people who like a strong cup of joe but need it in a hurry! In the 19th century, the first espresso machines were invented. At the time, coffee was a huge business but the process of brewing it took too long. People were impatient and needed a quick cup of coffee! In 1884, Angelo Moriondo from Turin patented the first coffee machine. It was branded with a title that was “New steam machinery for the economical and instantaneous confection of coffee beverages Method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and adapted this machine. They introduced the portafilter and numerous brewheads as well being other inventions that are still associated with espresso makers today. Their machine was called Ideale and was a hit with the crowds at the 1906 Milan Fair. Nine out of 10 Italian homes have Moka Pots. Moka Pot. Variations Espresso is more intense in flavor than coffee. It can be paired with milk to create café favorite drinks like cappuccinos and lattes. Its bold flavor also shines in recipes for baked goods and even marinades. There are four major kinds of espresso makers that include manual levers semi-automatic and automatic and super-automatic machines. Each type has a different way of creating pressure for extracting the espresso. A manual lever machine works by using a mechanical piston to push water through grounds. It's the perfect compromise between the manual control and mechanized consistency. You'll still have the grind and tamp shot for yourself but you can manage the pressure and temperature of the water better. Moka pots, a different manual espresso maker, work similarly to modern espresso machines powered by pumps. In an airtight tank boiling water generates steam, which is then pushed through the bottom chamber into a filter basket filled with ground coffee, and then into a metal filter, where it flows into the top cup. read on than large espresso machine, however they're able to only hold up to 1-1.5 bars of pressure, which is less than the ideal for making espresso. Ingredients With a little patience and practice Espresso makers can help baristas in the home to make popular cafe drinks such as lattes, cappuccinos and flat whites. You can also add flavored syrups or extracts to espresso shots to create an indulgence like the espresso martini. To make a good espresso drink you'll need high-end beans, fresh milk, and sugar. Choose beans that are specifically labeled for espresso, and then grind them finely to ensure a consistent extraction. You can try various roasts until you discover the one that best suits your taste. You'll also need an espresso grinder, which grinds the beans into a consistent texture. The espresso machine is equipped with a portafilter which holds the grounds, and a tamper that can be used to pack the coffee with a firm grip. Finally, you'll need an espresso cup and a steamer or a frother to create the silky aerated, aerated milk that's characteristic of espresso drinks. Some machines come with an integrated steam wand that can make this process faster and easier. You'll also have to wash your machine regularly using running vinegar and water through the system. Techniques Espresso brewing relies on the creation of pressure that allows for rapid extraction of intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing results in a strong coffee shot known as espresso. When done properly espresso is a delicious crema (or dense foam) on top. Unlike the Moka Express that uses heat to filter water through coarsely ground coffee, most espresso makers make use of highly pressurized water that is forced through small grounds under high heat. This results in an espresso-like beverage that can be mixed in milk or water to make other beverages, such as lattes or cappuccinos. While the Moka Express is a simple, low-cost appliance, other espresso machines are more complex expensive, and come with an array of beverages. The most popular lever machines are Italian-designed, and make use of a spring-loaded arm to pour hot water from a cylinder into a portafilter. A barista working with on such machines can control when to pull the shot, while adjusting variables like grind size and water temperature on a shot-byshot basis to achieve the most effective results. These machines helped bring espresso to greater acclaim throughout Italy and Europe. Equipment A high-quality espresso machine should be able extract soluble and non-soluble solids from finely roasted tightly packed coffee. This process is made much easier through the use of pressure and controlled variables, such as temperature and grind size. The flavor is also the result from a variety of elements that include the beans used, as well as the method in which they are made. There are many types of machines that create espresso but the most widely used is the semiautomatic machine. It utilizes an electric pump to force the water through the grounds. It also permits the user to do the grinding and tamping. These machines are the most affordable, but they're not as consistent as spring pistons or other manual designs. The lever models that are more expensive come with an accurate cylinder that does all the work. These models are more accommodating than spring piston models, however they still require some ability to operate. These machines require more maintenance. You must heat up the portafilter and then take apart the portafilter and the piston each time.